









Harriet and Stevie Congdon came to see us to share their idea of forming a brand that specialised in sending people lovely collections of iced biscuits. “Why send flowers when you can send biscuits?” we said. This became our proposition and we joined forces as business partners and started Biscuiteers with them in 2009. Since then it has become a rip-roaring success and has been featured in over 1,000 publications. We recently opened our first shop in Notting Hill, launched our very own Biscuiteers book of icing, have been featured in just about every magazine that’s worth reading, awarded lots of lovely awards and are growing at 40% year on year. Not bad for a start-up really.